Weird opening I know but that's how today rolled. See, I was given a HUGE zuchinni about three weeks ago. Today I grated it up and using a recipe by Paula Deen, made the best zuchinni bread ever. Or at least I think it is. It's been a while since I've had zuchinni bread.
Onto the onion part, My Dad has managed to grow onions in the garden and harvested them yesterday. actual real onions. So, I made spanish rice with onions and bell peppers from our backyard garden. I should have used a hot peppers as well. We have tons of them growing and don't really use them much.
